Served hot with feta cheese and salmon or mix cold with cucumber and fresh tomatoes. This versatile salad is a great meal prep addition.
| Calories | Carbs | Fats | Protein | Fiber | Servings |
| 232 | 35.8 | 5.3 | 10.6 | 3 | 6 |
Ingredients:
- 188g Quinoa of choice
- 1 Can Garbanzo Beans
- 16g of powdered Bone broth
- 40g Sundried Tomatoes in Oil
- 100g Red Onion
- 7 Pitted Kalamata Olives
- Coriander
- Rosemary
- Cumin
Instructions:
- Cook the Quinoa as directed on package, adding bone broth to the cooking liquid- You can cook in bone broth, I just use the packets because its what I had on hand.
- While Quinoa is cooking chop onion, tomatoes, and olives and then rinse garbanzo beans.
- Mix cooked quinoa and all other ingredients together.
- Season to taste.
- Portion and enjoy!
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