Mediterranean Quinoa Salad

Served hot with feta cheese and salmon or mix cold with cucumber and fresh tomatoes. This versatile salad is a great meal prep addition.



  • 188g Quinoa of choice
  • 1 Can Garbanzo Beans
  • 16g of powdered Bone broth
  • 40g Sundried Tomatoes in Oil
  • 100g Red Onion
  • 7 Pitted Kalamata Olives
  • Coriander
  • Rosemary
  • Cumin


  1. Cook the Quinoa as directed on package, adding bone broth to the cooking liquid- You can cook in bone broth, I just use the packets because its what I had on hand.
  2. While Quinoa is cooking chop onion, tomatoes, and olives and then rinse garbanzo beans.
  3. Mix cooked quinoa and all other ingredients together.
  4. Season to taste.
  5. Portion and enjoy!

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