Venison Roast Tacos

I had an extra venison roast and I love tacos and bowls. This seemed like a fantastic solution! Lean, delicious and multiple uses for a large chunk of meat.

CaloriesCarbsFatsProteinFiberServings
1563.32.7280.510

Meat Ingredients:

  • 840 grams of raw venison roast
  • 2 cups bone broth
  • 300 grams onion
  • 1 tsp coconut sugar
  • 1 tsp coriander
  • 30 grams minced garlic
  • 1 large lime juice
  • 2 tsp garlic powder
  • 1/2 tbsp oregano
  • 1 tsp cayenne
  • 1.5 tbsp chili powder
  • 1 tsp salt
  • 1 tsp cumin

Other taco building ingredients:

  • corn tortillas
  • cilantro
  • avocado
  • rice
  • salsa

Instructions:

  1. Thaw meat.
  2. Place meat in a crock pot.
  3. Cut up onion to desired shape and put around the meat.
  4. Season!!!!
  5. Pour bone broth over the top.
  6. Secure lid, turn on high, set a timer for 8 hours and walk away.
  7. After 8 hours, pull apart with a fork and serve either as a taco or a burrito bowl. The broth is fantastic over some rice!

Gluten free, high protein, low carb solution. Make the entire roast and freeze off half for a meal 1 week later. Possibly use the first half as taco and the second half as burrito bowls.

2 Comments on “Venison Roast Tacos

  1. Pingback: Venison Roast Tacos — Edgeless Action | My Meals are on Wheels

  2. Pingback: Top 5 Gadgets for a Health Conscious Professionals

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