These high fiber chocolatey goodness are a quick snack at the end of a day and great with a cup of real coffee.
Macros
56 cal /cookie
9C | 1.9F | 3.5P | 2.2Fib
Ingredients (24 servings):
- 266g Dark Chocolate Kodiak Cake Waffle Mix (1/2 a box)
- 18g Raw Oat Bran
- 4g Stevia
- 70g Lily’s Chocolate Chips
- 0.75 cup of chilled coffee
Preheat the oven to 350
Measure chocolate waffle mix.
Mix in stevia.
Mix in bran.
Mix in chocolate chips.
Mix in coffee.
Portion onto parchment paper.
Squish flat with a spoon.
Sprinkle sea salt.
Bake 9-10 minutes until crisp on the edge.